This article presents a quick and satisfying vegan dinner recipe featuring dilly beans and peas that come together in a skillet. The dish is made with white beans, green beans, frozen peas, and flavored with homemade cashew cream, mustard, dill, and other spices. Though the dish may appear beige, it's rich in flavor and comforting. The recipe allows for customization, such as adding greens like spinach or kale. It's a delightful option for anyone seeking a nutritious vegan meal that can be prepared in about 40 minutes.
A creamy and satisfying vegan skillet dish with white beans, green beans, and dill, highlighting comforting flavors in a simple, quick recipe.
The homemade cashew cream adds richness to the dish, elevating it with flavors from mustard, dill, and lemon, achieving an umami kick that captivates.
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