#vegan-cooking

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fromTasting Table
1 week ago

The Worst Jarred Alfredo Sauce: One Brand To Avoid At The Store - Tasting Table

The Victoria Vegan Alfredo Sauce has a grayish tint and a cloyingly sour taste that fails to replicate the flavor profile of traditional Alfredo.
SF food
#healthy-recipes
fromTasting Table
1 month ago
Silicon Valley food

Alton Brown Makes The Creamiest Vegan Chocolate Pie Using A Protein-Packed Secret Weapon - Tasting Table

fromTasting Table
1 month ago
Silicon Valley food

Alton Brown Makes The Creamiest Vegan Chocolate Pie Using A Protein-Packed Secret Weapon - Tasting Table

more#healthy-recipes
fromTasting Table
3 weeks ago

Remember This Texture Tip For The Best Chickpea Salad Sandwiches - Tasting Table

A successful chickpea-based filling should be lusciously creamy while maintaining a bit of bite, achieved by careful handling of the chickpeas.
Silicon Valley food
fromThe Mercury News
1 month ago

Los Gatos plant-based nonprofit to host cooking class

The cooking class features recipes from Colleen Patrick-Goudreau's new book "A Year of Compassion," aimed at promoting a cruelty-free, plant-based lifestyle.
Silicon Valley food
#healthy-eating
more#healthy-eating
Everyday cooking
fromEater
1 month ago

You Should Katsu Everything

Americans typically prefer crunchy textures over soft, slimy or gummy ones, influencing their cooking and eating habits.
fromA Couple Cooks
1 month ago

Best Worcestershire Sauce Substitute

For 1 tablespoon Worcestershire sauce: 1 tablespoon ketchup, 1 tablespoon white wine vinegar, ½ tablespoon soy sauce (or tamari or coconut aminos), 1 dash hot sauce (optional).
Everyday cooking
#egg-substitutes
Everyday cooking
fromBusiness Insider
2 months ago

I haven't eaten eggs in 10 years. Here are my favorite egg substitutes and how to use them.

Rising egg prices due to bird flu lead to increased use of egg substitutes like bananas and chickpea flour.
Everyday cooking
fromBusiness Insider
2 months ago

I haven't eaten eggs in 10 years. Here are my favorite egg substitutes and how to use them.

Rising egg prices due to bird flu lead to increased use of egg substitutes like bananas and chickpea flour.
more#egg-substitutes
fromBon Appetit
3 years ago

Vegan Deviled "Eggs"

The potatoes halved, you'll scoop out their tender centers... and mash them with vegan mayo, relish, yellow mustard, and, crucially, kala namak, also known as Indian black salt.
Everyday cooking
#cooking-techniques
Everyday cooking
fromTasting Table
2 months ago

The Ultimate Vegan Smash Burgers Recipe - Tasting Table

Vegan smash burgers offer delicious, satisfying alternatives to traditional meat burgers, satisfying cravings without compromising a plant-based lifestyle.
Everyday cooking
fromTasting Table
2 months ago

The Ultimate Vegan Smash Burgers Recipe - Tasting Table

Vegan smash burgers offer delicious, satisfying alternatives to traditional meat burgers, satisfying cravings without compromising a plant-based lifestyle.
more#cooking-techniques
#dairy-alternatives
more#dairy-alternatives
Everyday cooking
fromEater
2 months ago

This Vegan Guatita Recipe Is Your New Favorite Comfort Food

Vegan guatita reimagines traditional Ecuadorian cuisine, showcasing diversity in recipes and narratives.
Independent films
fromwww.theguardian.com
2 months ago

I stripped away this caricature that I created': Pamela Anderson on makeup, activism and gardening

Pamela Anderson embraces a new phase of life focused on personal contentment, self-acceptance, and her passion for gardening and cooking.
#plant-based-diet
more#plant-based-diet
fromBon Appetit
5 months ago

11 Tempeh Recipes for Delicious Plant-Based Meals

Tempeh is a plant-based protein that is comparable to beef, packed with prebiotics and essential for many vegan diets, making it highly nutritious.
Cooking
fromTasting Table
7 months ago

10 Pro Tricks For Cooking The Perfect Plant-Based Steak - Tasting Table

"The unfavorable reputation of blandness once afforded to plant-based meat alternatives has diminished significantly, with creative ingredients now producing delicious plant-based steaks that rival traditional meat."
Cooking
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