The article beautifully captures the essence of Easter as a time for celebration, family, and delicious food. The scene is set with a church adorned with spring flowers symbolizing renewal and hope, while families prepare for festive meals. The author details their plans for Easter lunch, centering on deviled eggs and other seasonal dishes, including a smart recipe for hoisin garlic noodles that enhances traditional flavors. The narrative conveys a desire to reflect on the joyous occasion while enjoying the act of cooking and sharing meals with loved ones.
The rector has his church decked out for morning service: lilies and tulips, daffodils and hyacinths, symbols of purity, resurrection, new life, joy, hope and peace.
I'll conjure it as my ham bakes, as the potatoes gurgle in their pot on the stove, as the asparagus comes off the grill and I set to the serious business of making deviled eggs for a crowd.
I generally don't like an involved weekend lunch - it cuts into time better spent adventuring - but I'll make an exception occasionally and Easter seems as good a time as any.
I like Hetty Lui McKinnon's new recipe for hoisin garlic noodles for how it combines the excellence of both garlic noodles and soy sauce noodles, then supercharges them with the addition of thick and fragrant hoisin sauce.
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