DiGiorno has launched its Wood Fired Style Crust Pizza, designed to replicate the flavors and textures of traditional wood-fired pizzas. This new offering features a crust baked at high temperatures, achieving a crispy exterior and tender interior with a smoky note. Unlike standard frozen pizzas, this series balances texture and taste by carefully selecting toppings that complement the crust. Simple to prepare, just preheat your oven and enjoy the delightful aroma of bubbling cheese. The launch includes four flavor varieties, maintaining the same quality crust across all options.
DiGiorno's Wood Fired Style Crust Pizza offers an authentic pizzeria experience with crispy edges, light char, and chewy texture, crafted without complex prep.
The new Wood Fired Style Crust features a unique baking process that creates a blistered finish and deep flavor, mimicking traditional wood-fired pizza.
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