Fireworks bundt cake: Confessions of a very amateur baker
Briefly

Culinary mishaps can occur even with well-thought-out recipes, such as encountering an unexpectedly large hole in a Bundt cake or a glaze that doesn't work as intended, highlighting imperfections that can still be creatively addressed in a food presentation.
Despite the availability of food stylist hacks that involve clever tricks like using dish soap bubbles or dyed mashed potatoes, the author chooses authenticity, opting to share real experiences like dropped pumpkin cheesecake bars rather than aiming for flawless deception through artificial enhancements.
Read at www.orlandosentinel.com
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