Meat can be an excellent accent ingredient in a pot of silky greens and creamy beans, moving beyond the traditional heavy meat-focused stews.
Instead of relying on a tough cut that requires hours to tenderize, using chorizo offers a lighter take with a robust, smoky flavor that enhances the stew.
Browning tomato paste early in the cooking process deepens the dish’s flavor profile, activating complex savoriness that contributes to the overall richness.
Bittersweet collard greens simmered low and slow lend a tender texture, while canned beans provide a convenient, quick element that doesn’t compromise quality.
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