Forget The Pricey Spit. Juicy Gyro Meat Can Be Cooked On Parchment Paper - Tasting Table

"To make homemade gyros, season ground beef, lamb, or chicken, and press it into a thin slab using parchment paper. This method retains moisture and ensures tenderness."

"Cook the meat in a preheated oven at 400 degrees Fahrenheit for around 15 minutes. The parchment paper helps trap moisture, preventing the meat from drying out."

"For an upgraded gyro experience, brush the pita with olive oil and sprinkle with za'atar before adding the meat. This enhances the flavor significantly."

"The entire process of making homemade gyros takes about 30 minutes, resulting in meat that is tender inside and crispy outside, similar to traditional gyro meat."

Making homemade gyros is simple and requires just parchment paper and a regular oven. Season ground meat, press it into a slab using two sheets of parchment, and cook in a preheated oven at 400 degrees Fahrenheit for about 15 minutes. The parchment helps retain moisture, resulting in tender meat. Optionally, broil for a crisp finish. Upgrading the meal includes using homemade or store-bought pita, brushing with olive oil, and adding za'atar for enhanced flavor.

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