This article details a recipe for flavorful chickpea patties, perfect for a vegetarian burger. The process involves preparing a mixture of chickpeas, herbs, spices, and cheese, which is shaped into patties. The recipe includes a delicious harissa mayonnaise for added flavor. The article highlights the importance of ensuring the patties hold together during cooking and suggests toasting buns for an elevated meal experience. Overall, it presents an appealing dish for vegetarians and those looking to diversify their meals.
Mix together ¾ cup mayonnaise with 1 Tbsp. of harissa paste for a flavorful dressing that complements the chickpea patties, enhancing their taste.
Form the chickpea mixture into uniform patties on parchment, ensuring they hold together well after chilling for optimal cooking results.
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