Crushed Lentils With Tahini & Soft-Boiled Eggs (Adas Medames)
"Adas medames, a lighter variant of ful medames, utilizes lentils instead of fava beans, making it more accessible while retaining rich flavors from spices and herbs."
This vegan scramble employs soft silken tofu instead of eggs, successfully retaining flavor. The choice of harissa (rose, apricot, or regular) adds a delightful sweetness.
Giant fritters and roast root veg with whipped feta: Alissa Timoshkina's recipes for an eastern European Easter feast
This menu is a celebration of Eastern European flavors fused with British produce, highlighting cabbage as the star ingredient in a unique vegetarian dish.