Comeback sauce, a creamy, tangy condiment from Mississippi, combines elements reminiscent of Thousand Island dressing and remoulade. Its exact origins are disputed among Greek restaurant owners.
Originally crafted in Jackson, Mississippi, customers quickly embraced the sauce so passionately that they kept 'coming back' for more, leading to its enduring popularity.
Simple yet versatile, comeback sauce is typically made with a base of mayonnaise, chili sauce, and ketchup, blended with various spices to create a rich flavor.
Despite its unclear origins, comeback sauce has evolved with many variations across Southern kitchens, highlighting its adaptability and the creativity of home cooks.
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