Investing in new cookie sheets can enhance baking quality significantly, as old ones may hinder performance. Expert Jerrelle Guy advises opting for heavy aluminum, light-colored pans for even baking, while cautioning against nonstick options due to their tendency to scratch and degrade. The right cookie sheet is vital to ensure great results for various baked goods. Higher quality pans are worth the investment for durability and reliable baking outcomes.
For the most even baking, choose light-colored, heavy aluminum pans with a flat surface. Aluminum is probably the best for long-term use and reliable results.
Nonstick coatings can get scratched easily. While convenient in the beginning, they can break down quickly once it gets enough scratches.
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