The article outlines the benefits and simplicity of making homemade chocolate chips using just two ingredients: unsweetened chocolate and a sweetener of your choice. This allows for customization in sweetness, which can cater to individual preferences and dietary needs. The method involves melting the chocolate, mixing in the sweetener, and forming the chips, with tips provided on the best types of sweeteners to use for optimal texture. Homemade chocolate chips offer a practical alternative to store-bought options, enhancing versatility in cooking and baking.
Best of all, DIY chocolate chips are so simple and require just two ingredients: your chocolate and sweetener of choice.
Simply melt your chocolate in a microwave-safe bowl for 20 seconds, then stir it for a couple minutes - if it's not smooth, try a few more seconds in the microwave.
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