After years of feeling inept at baking, a no-knead focaccia recipe changed the author's perspective. Surprised by its simplicity and the rave reviews from her family, including her picky four-year-old, she quickly adopted this recipe as a staple. She now makes the focaccia monthly and freezes slices for easy meals. This experience pushed her out of her cooking comfort zone, demonstrating how a simple recipe can turn into a beloved family favorite and a useful kitchen hack for busy nights.
As a mom of six kids, I've heard all the clichés about stay-at-home parents. The biggest one, arguably, is that we stay-at-home moms know how to bake, and we know how to do it well.
I couldn't believe it. This focaccia has become my go-to recipe, and now, I make it all the time.
I'll typically slice the bread, wrap each piece in foil, and store the pieces altogether in one big Ziploc bag. In my experience, this keeps the bread fresh for up to six weeks.
I'm so glad that venturing outside my culinary comfort zone led me to this incredible recipe.
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