The cooking strategy for pizza is transformative: use a stovetop to create a crisp bottom, then finish with a broiler for a charred top. This method mirrors restaurant results, yielding a chewy yet crisp crust and large, blackened bubbles that mimic authentic wood-fire pizzas.
The process includes a homemade garlic and spicy pizza sauce that complements the dough perfectly, but users can opt for their favorite store-bought sauce to simplify. Key is not to drench the dough in sauce to maintain optimal cooking—all toppings must be done correctly for best results.
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