Spring in Greece is defined by the joyous celebration of Easter, emphasizing family, tradition, and delicious food. This article showcases a recipe for Greek-style braised lamb shoulder, seasoned with classic ingredients like oregano and garlic, complemented by a refreshing fennel and herb salad. This dish embodies the festive gathering spirit, symbolizing the end of winter and the arrival of new spring flavors. With its slow-roasting method, the lamb becomes incredibly tender and flavorful, making it ideal for sharing during this cherished holiday season.
Easter in Greece celebrates family and tradition with a focus on rich, flavorful meals like slow-roasted lamb, symbolizing the end of winter togetherness.
This Greek-style braised lamb shoulder recipe blends garlic, oregano, and a gentle heat from chili, creating a meal perfect for festive gatherings.
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