#greek-cuisine

#greek-cuisine

"I felt like this country gave me so much, I really fell in love with it. A way to give back through food was to educate people about the country and their cuisine and the history, because it's all so intertwined."

The Brooklyn Greek Festival, taking place June 2-8, offers an array of traditional and vegan Greek food, live entertainment, and community festivities.

Using lemon and thyme as a marinade elevates the flavors of steak, balancing the meat’s richness with brightness and complexity, resulting in a delicious meal.

Nerina, a new Greek restaurant in Greenpoint, offers a mezze-style menu combining traditional recipes with modern twists and focuses on organic Greek wines.

Kremydotiganites are a savory Greek pancake filled with aromatic onions and herbs, offering a light snack or accompaniment to meals, made with a unique bubbly batter.

Kyuramen and TBaar opened their first Pacific Northwest location on December 15, offering a menu featuring omurice, katsuobushi pork ramen, and brown sugar bubble matcha. The restaurant's design includes honeycomb booth seating and a Japanese wish tree.

Spanakopita, a Greek favorite, transforms into a shakshuka-inspired breakfast with frozen spinach, feta, eggs, and spices—perfect for cozy weekend mornings.

The menu at Kaia, inspired by the Greek Isles, focuses on the raw abundance of the culture with innovative dishes reflecting Aegean techniques and New England seafood.

Bottarga, in Chelsea, showcases a Greek-inspired menu emphasizing Aegean flavors under Chef Tzoulio Loulai, offering a more casual dining experience than its sister restaurant Zephyr.

Berlin offers a myriad of dining options, yet socializing can be challenging when colleagues stick to limited cuisines. Exploring diverse choices enhances the culinary experience.

Miriam Hahn beautifully captures the essence of this salad, stating, "Thinly sliced cabbage is so satisfying in a salad and is often overlooked as a salad green. You can't go wrong with this easy 10-minute salad, and because we aren't using any delicate ingredients that won't hold up as leftovers, this salad is a great make-ahead option." This quote emphasizes its genius simplicity while ensuring longevity, making it ideal for meal prep.

Nestled in Sifnos, Gerofinikas Hotel offers a unique blend of Cycladic architecture and modern design, delivering an authentic and luxurious Greek island experience.

James Paloumbis aims to provide a personalized dining experience at Psaraki, inspired by traditional Greek recipes and the ambiance of Greek islands, offering an escape from NYC chaos.