The article discusses an unconventional yet delightful combination of scrambled eggs topped with honey on toast. It emphasizes that honey pairs nicely with savory dishes, complementing ingredients like bacon or ham. The author advises using locally sourced honey for better flavor and suggests bread types like rye for optimal taste. The piece encourages readers to break culinary norms and explore the sweet-savory contrast in this unique dish, showcasing how honey can elevate simple meals into gourmet experiences.
If you can't stand the syrup from your pancakes touching your scrambled eggs, then this is your only warning to look away. (Just kidding...)
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