A survey reveals that 78% of millennials consider themselves better at grilling than baby boomers, with 75% having taught older generations. Millennials are experimenting with diverse meats and meat alternatives, with 54% using or planning to use meat alternatives. However, their confidence may be overstated, as only 50.5% can cook a ribeye steak to medium, compared to 72.7% of boomers. Additionally, only 38% of millennials can cook barbecued ribs, while 61.2% of boomers can. Millennials also show a preference for varied sauces, particularly hot sauce.
"78% of millennials think they've got more aptitude on the grill than their boomer forebears, with 75% having taught older generations to grill certain foods."
"Millennials are grilling all kinds of different meats and proteins, including more fish and meat alternatives than older generations."
"Only 50.5% of millennials claimed they could cook a ribeye steak to medium, while boomers were at 72.7%. Only 38% of millennials said they could cook barbecued ribs."
"Millennials are more versatile with their sauce choices, being more likely to reach for hot sauce compared to older generations."
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