You probably need a bit more salt than you think, especially when baking sweet things. It sounds counterintuitive to a newish baker - if you want something to be sweet, you cut down on salt, right? WRONG. Sweet things need the contrast of salt, so don't be afraid to add a bit more.
Pay attention to differences in recipes that call for kosher salt (Morton's or Diamond Crystal? One is more salty than the other...), sea salt, crushed sea salt, pink salt, table salt, etc. Not all salts are interchangeable.
Collection
[
|
...
]