This article presents a delicious recipe for asparagus and Gruyère quiche, ideal for brunch or festive occasions like Mother's Day. The dish features a flaky, homemade crust made from a blend of whole wheat and white flours, paired with sautéed leeks and asparagus, and enriched with a creamy filling of eggs and aged Gruyère cheese. The preparation process includes chilling the dough, sautéing the vegetables for enhanced flavor, and baking until the quiche is perfectly set. It serves as both a satisfying meal and an impressive dish for gatherings.
This creamy, salty, cheesy quiche boasts fresh asparagus and Gruyère cheese, making it a delightful dish for any brunch or special occasion.
With a homemade crust made from whole wheat and white flour, this quiche offers not only rich flavors but also a hearty, wholesome base.
The method of sautéing leeks and asparagus before baking infuses the quiche with layers of taste, elevating it beyond a typical egg dish.
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