Recipe: Here's how to make a King Cake for your Mardi Gras celebration
Briefly

Fat Tuesday, celebrated on March 4, marks the last day of Mardi Gras before the Lenten fasting begins. A significant tradition associated with this day is the consumption of King Cake, a vibrant, sweet yeast bread often decorated in purple, green, and gold. This article presents a simplified version of King Cake that avoids a filling and the traditional plastic baby Jesus. The recipe includes typical ingredients like flour, butter, egg, and spices and offers clear directions for preparation, emphasizing its festive significance.
"This version of King Cake omits a filling and the traditional plastic baby, focusing instead on a simple yet delightful bread that celebrates Mardi Gras."
"King Cake is an oval or ring-shaped sweet yeast bread decorated in vibrant colors, symbolizing the festive spirit of Fat Tuesday and preceding Lent."
Read at Daily News
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