The article discusses the author's experience with a new cherry pitter that can process six cherries at once, in contrast to older, one-at-a-time models. With cherry season upon us, the author highlights the joy of making a fresh Cherry Relish that complements grilled meats like pork and chicken. The relish features a balance of sweet and sour flavors, making it a seasonal favorite. The recipe includes fresh cherries, onions, orange zest, and various spices to create a vibrant dish ideal for summer grilling.
Now that cherries are in season, my favorite way to enjoy them is in a fresh Cherry Relish, providing a delicious sweet-sour flavor that enhances grilled meats.
With an intuitive six-cherry capacity, my new pitter creates beautifully pitted cherries that are perfect for relishes and other culinary delights.
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