""Choi's innovative take on a classic salad combines the essence of a Nicoise salad with the familiarity of bibimbap, making it approachable and fun.""
""The addition of potato chips to the bibimbap gives a delightful crunch, inviting you to reconsider what a salad or rice bowl can truly be.""
Chef Roy Choi innovates classic salads with his tuna salad Nicoise bibimbap recipe, featured in his new cookbook. By combining the traditional elements of a Nicoise salad with rice and the unexpected inclusion of potato chips, Choi creates a visually appealing and delicious dish. The recipe aims to make salads feel less intimidating and more fun, promoting engagement through a colorful display of fresh ingredients. This dish can be mixed up and enjoyed with a spoon, highlighting its versatility as both a salad and rice bowl.
Read at www.mercurynews.com
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