Chimichurri, a vibrant sauce made from parsley, garlic, vinegar, and chiles, is essential for enhancing rich meats, especially in South American cuisine.
This steak hoagie roll recipe features chimichurri-smothered steak, melty cheese, and tangy pickled onions, offering a bright and flavorful twist on traditional sandwiches.
Unlike herby basil pesto, chimichurri's spiciness and fresh flavor profile elevate heavy dishes like steak, making it a star condiment in any kitchen.
The recipe encourages the use of quick-searing beef cuts, with sirloin and flank recommended, ensuring that your chimichurri sandwich has the strongest flavor.
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