Straccetti di manzo, a traditional Italian dish, is quick to prepare and perfect for weeknight meals. The key to success lies in freezing the tri-tip steak for about 20 minutes to aid in achieving thin slices. After a brief sear, the beef is served on a bed of arugula and cherry tomatoes. To ensure freshness, dress the vegetables only after slicing the beef. A balsamic reduction serves as a flavorful dressing, while shaved Parmesan and olive oil enhance the dish, making it both simple and delicious.
Straccetti di manzo, translated as little rags of beef, is a quick and minimalistic dish ideal for weeknight dinners, featuring thinly sliced tri-tip steak.
This recipe recommends freezing the beef for about 20 minutes to facilitate thin slicing, allowing the knife to glide through the grain effortlessly.
After searing the beef in a hot skillet, it’s served over arugula and tomatoes, with a balsamic reduction adding a tangy-sweet dressing.
The secret to perfect beef lies in cooking it undisturbed for the first 3 minutes, ensuring flavorful browning while keeping the vegetables fresh.
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