Hotdish, a staple Midwestern casserole, combines hearty ingredients like cream soup, vegetables, and meats, creating a filling meal perfect for winter nights.
Inspired by my grandmother's traditional hotdish, my updated version replaces canned goods with fresh ingredients and adds creative cooking techniques for a flavorful dish.
The flexibility of hotdish allows for personal twists, such as using ground venison, fresh corn, or a homemade soup base, to match family preferences.
Baking at a higher temperature ensures a crisp finish for tater tots, contrasting beautifully with the creamy filling, which has become a family favorite.
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