Peanut brittle is a traditional American candy dating back to the 19th century, with quirky origin stories. The classic recipe involves boiling sugar syrup and adding baking soda for its distinctive crunch. Modern recipes have simplified the process to require only butter, sugar, salt, and peanuts, eliminating corn syrup and artificial ingredients. This not only enhances flavor but also makes it easier to make without a candy thermometer. Timing is crucial, as the sugar must melt slowly to achieve the right texture and color before the peanuts are added and the mixture is set to cool.
Peanut brittle has evolved over the years from various origin stories to simpler recipes, using only four ingredients that enhance its classic taste.
The essence of homemade peanut brittle is freshness, and a simplified version can be made using just butter, sugar, salt, and peanuts.
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