The article reviews various can openers emphasizing the importance of a good quality tool for a safe and easy can-opening experience. It highlights that many traditional openers are unergonomic and unsafe. Chef George Guzman underscores the use of smooth-edge safety openers for cleaner lid removal, as they reduce the risk of injury. The article features recommendations of both manual and electric can openers that excel in ease of use, grip, and safety, catering to different kitchen needs while ensuring a pain-free process.
George Guzman, chef at Carta Wine Bar in New York City, emphasizes that using smooth-edge openers is essential for safe, clean lid removal when serving from a tin.
When testing various can openers, ease of use, ergonomic design, longevity, and safety were crucial factors to consider ensuring a pain-free experience.
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