#cooking-safety

#cooking-safety

We hate to break it to seafoodies, but if your boils have been skipping the mollusks, you've been missing out. Beyond just dimensionality, there's a unique advantage in adding mollusks to a flavorful seafood boil - and its name is "clam liquor." Enter: a pleasant touch of oceanic funk. This insight comes from food blogger Allie Hagerty of recipe sites Seasoned and Salted and One Bowl Bakery.

According to Karen Frazier, a Tasting Table recipe developer and mixologist, there are lots of ways to incorporate bourbon into pasta dishes - from replacing the vodka in a vodka sauce to making a buttery bourbon and sage sauce or a mushroom bourbon pan sauce. Bourbon can also replace the wine that's used in a number of pasta dishes, including Bolognese - in the case of Bolognese, you can use bourbon instead of wine in a 1:1 ratio to deglaze the pan.

Air fryers are rapidly becoming kitchen staples, with 66% of U.S. households owning one, offering convenience from crisping chicken wings to baking lasagna.