Mandoline slicers are essential tools in the kitchen for achieving thin, uniform slices of vegetables quickly and efficiently. Despite their intimidating reputation due to the risk of injury, their speed and consistency make them invaluable for certain dishes, such as salads and gratins. The article highlights the Kyocera Soft Grip Ceramic Mandoline Slicer as the best option for beginners, featuring an easy-to-use design and rustproof ceramic blade for reliable performance. It also mentions other top picks for both novice and experienced cooks.
Even the best mandoline slicer can inspire complicated feelings. Mandolines can be scary-nothing keeps you on your toes like the ever-present threat of slicing off the tips of your fingers.
If you're interested in tackling projects that require a thinner cut than even your best chef's knife can manage, a mandoline is the best kitchen gadget for the job.
The best mandoline slicer for beginners: Kyocera Soft Grip Ceramic Mandoline Slicer. After retesting it against new models, it's still the best overall pick.
Its no-frills design was easy to use, and its ceramic blade made quick, even work of the toughest fibrous vegetables with little effort required.
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