Cranberry is a versatile ingredient that can be used in numerous ways beyond traditional cranberry sauce, adding festive flair to your holiday meals.
Using high-quality butter is critical when making compound butter; the overall taste and elegance of the spread heavily depend on the primary ingredient.
To create a delicious cranberry compound butter, mix fresh cranberry sauce with softened butter in a food processor, then refrigerate until solid.
If time is short, consider alternative recipes, such as Martha Stewart's version of cranberry butter, which simplifies the preparation process.
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