Spring is the perfect time to utilize fresh produce for creating delicious salads and meals. A simple and innovative recipe is making spring veggie compound butter, achieved by mixing softened butter with fresh herbs and vegetables like chives, scallions, or spring peas. This butter can enhance the flavor of various dishes and is a quick five-minute preparation option that's great for appetizers or for boosting the taste of proteins. Experimentation with different vegetables allows for a unique flavor experience.
Even if you don't grow your own veggies and herbs, spring is the best time to whip up a salad from all the peak-fresh fruits and veggies in stock at the market right now.
The simplest way to have the first taste of your homemade spring veggie compound butter is by spreading some of it on top of a slice of sourdough or baguette.
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