In this Sunday Reset, guest Nea discusses her summer cooking plans, focusing on seasonal favorites from her recent trip to Burlington, Vermont, and her upcoming journey to Sweden. She expresses excitement for the cooler weather in Sweden and highlights her go-to recipes, including Skagen baked potatoes, Swedish pancakes, and a popular upside-down plum & cardamom cake. Nea also introduces a nutritious no-lettuce salad, made with adzuki beans and creamy dressing, perfect for summer meals. With fresh seasonal produce in mind, she prepares for an enjoyable culinary adventure this summer.
These Skagen baked potatoes are made with twice-baked potatoes and filled with a classic Swedish shrimp salad. It's a fun and simple summer lunch option.
If you're looking for a delicious and filling no-lettuce salad you can keep in the fridge for days, I just filmed a video with Healthygirlkitchen making her adzuki bean salad.
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