Ina Garten emphasizes the importance of using a fork instead of hands when mixing hamburger ingredients to maintain a light texture. She advises against over-handling the meat, which can lead to density. Additionally, Garten highlights the significance of choosing the right meat blend, suggesting an 80:20 ratio of lean ground beef to fat for the best flavor and juiciness in hamburgers. This guidance stems from her extensive cooking experience and trial-and-error approach in the kitchen.
The key to this is using a fork. You don't want to compact it at all, you want it to be light.
No matter how great a recipe might be, choosing the right meat is the first step to achieving nirvana for your taste buds.
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