Brown sugar tends to harden over time, becoming unmanageable for bakers. While home hacks like using bread or marshmallows exist, terracotta discs or 'brown sugar bears' provide a more effective and reliable solution. These small, porous tools absorb moisture when soaked, and release it slowly, restoring the sugar's texture over time. Proper soaking and drying prevent mold, ensuring that users can enjoy perfectly soft brown sugar for their baking needs, representing a minimal investment for maximal culinary benefit.
Terracotta brown sugar savers, often referred to as 'brown sugar bears,' are effective tools that release moisture to restore petrified brown sugar.
Soak the terracotta for 10 to 20 minutes and pat it dry to ensure it effectively releases moisture into the brown sugar without causing mold.
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