Vegan smash burgers transform the perception of plant-based eating with a delightful alternative that doesn't skimp on flavor or texture. Using a base of black beans, lentils, and a variety of spices, these burgers achieve a rich, satisfying taste. The method emphasizes achieving crispy edges by pressing the patties in a hot skillet, ensuring they aren’t soft on the inside. Topped with vegan mayo and fresh veggies, the dish is inspired by wellness coach Miriam Hahn’s recipe, showcasing how enjoyable vegan dining can be.
The trick to pulling off a patty with caramelized edges and a satisfying texture is to form a ball with the smash burger mixture.
Miriam Hahn mentions that homemade veggie burgers can sometimes be soft and that this cooking method results in a far superior texture.
Vegan smash burgers are going to change the way you think about plant-based eating by offering delicious alternatives to traditional meat burgers.
Gather your spices and condiments to create a flavorful base for the ultimate vegan smash burger that rivals its non-vegan counterparts.
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