Creamy ice pops can be made at home using just three main ingredients: watermelon, sweetened condensed milk, and water. By blending 10 to 12 cups of watermelon chunks, straining the mixture, and adding condensed milk, a delicious treat is created. Variations can include adding fruits like strawberries or textures such as Greek yogurt. These variations enhance the flavor and make the pops even more delightful while maintaining a simple preparation process.
Blend together watermelon and strawberries for a creamy combination, replacing water with Greek yogurt for added tanginess and richness. Having a thick texture enhances the experience of these ice pops.
To make creamy watermelon ice pops, blend 10 to 12 cups of watermelon with sweetened condensed milk. This creates a rich, thick mixture that provides an incredibly satisfying frozen treat.
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