These Stainless Steel Pans Will Last for Decades
Briefly

Chris Morocco, Bon Appétit's food director, emphasizes the versatility and durability of stainless steel skillets, highlighting their capacity for various cooking techniques, from sautéing to braising. High-quality skillets, like the All-Clad D3 Frying Pan, are praised for even heating and resilience, making them a favorite in both home and professional kitchens. Additionally, the Ninja EverClad is recommended as a budget option without sacrificing quality. Morocco's own experience with a ten-year-old pan underscores the value of investing in durable cookware that can withstand heavy usage and metal utensils.
According to Bon Appétit food director Chris Morocco, a great stainless steel skillet "will never let you down." You can use it to sauté, stir-fry, and braise.
Because high quality versions of these resilient and versatile cooking tools are built to last-Morocco has had his current pan for 10 years and says it's "unkillable"-it can be worth paying more up front to ensure longevity.
All-Clad's entire range of cookware-from entry-level to high-end-is remarkably consistent in its performance. These pans don't warp like some cheaper options do, and they heat evenly all the way across the pan.
Ninja is best known for its budget-friendly small kitchen appliances, but its EverClad Commercial-Grade Fry Pan is highlighted as the best budget stainless steel pan.
Read at Bon Appetit
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