"All you need for this dinner is a couple pounds of chicken breast or boneless, skinless chicken thighs, a bit of brown sugar, and soy sauce. As far as cooking goes, you just cube up the chicken and brown it in a skillet with a bit of oil. Once the chicken is looking nice and golden brown, mix in about a cup of soy sauce, half of and the brown sugar and allow it to reduce into a sticky sauce that coats every morsel."
"The simplest place to start adding your own touches to this three-ingredient teriyaki chicken is the sauce. There are many easy teriyaki chicken recipes out there, and you can peruse them for inspiration, but we suggest starting with a few additions that you might already have on hand. Two pantry staples that can add a lot of depth to the dish are garlic and ginger."
Simple three-ingredient chicken teriyaki requires chicken (breast or boneless, skinless thighs), brown sugar, and soy sauce, and cooks in under 30 minutes. Cube the chicken, brown it in a skillet with oil, then add about a cup of soy sauce and half the brown sugar, allowing the mixture to reduce into a sticky glaze that coats the chicken. The result is juicy, golden-brown chicken with a sweet-and-savory sauce. Serve with rice and steamed broccoli for a healthy family meal. Optional additions such as minced garlic and ginger deepen the flavor and allow easy customization.
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