This Dutch baby pancake recipe is quick, simple, and perfect for any brunch occasion. Made with fewer than 10 ingredients, it features a light batter that puffs up and becomes golden brown in the oven. Unlike regular pancakes, it doesn't require stovetop cooking but instead bakes to create a delicate dessert that pairs beautifully with toppings like berries and powdered sugar. Ideal for Mother's Day or any celebration, this dish balances sweetness with a hint of nutmeg, showcasing a versatile and comforting flavor that appeals to many.
This Dutch baby pancake takes about 20 minutes to make and calls for less than 10 ingredients, yielding a delicate, golden treat perfect for brunch.
As it cooks, the eggy batter puffs up in the oven, transforming into a custardy pancake that offers a delicious vehicle for toppings like fresh fruit.
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