The article reflects on the author's nostalgic memories of cooking with their mother, particularly highlighting the preparation of steamed artichokes. These moments not only signify familial love and tradition but also the labor-intensive nature of cooking. As an adult, the author realizes the value of this effort, finding joy in the process of preparing artichokes and sharing them with loved ones. The piece captures the transition from childhood memories to the appreciation of culinary labor, emphasizing cooking's connection to love and care.
As a child, I thought artichokes must've cost more than gold. Now I know the cost was her labor.
Those artichoke nights were a treat, and one I couldn't fully appreciate until I was the one responsible for feeding someone else.
I can settle into a rhythm, snipping and peeling and dunking them in something acidic to prevent oxidation.
I love them in a braise, like this Artichokes Braised in Lemon and Olive Oil recipe from Gourmet.
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