The burnished corn nuggets, plump chickpeas, peppery arugula, tender cilantro, and lime crema bind together in McKinnon's charred corn and chickpea salad.
Enjoy the treasure hunt experience of hunting through dried chilies in lazi ji Chongqing chicken with chiles, a Fuchsia Dunlop recipe, or opt for the spice mix infused crispy baked chicken by Ali Slagle.
Explore recipes utilizing canned seafood beyond tuna, like Cybelle Tondu's garlicky crab and brown butter pasta, which can be divine even with canned crab.
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