The article discusses the new cookbook 'Mostly Meatless' from America's Test Kitchen focusing on a breakfast stir-fry dish featuring rice, a staple in many cultures. The Breakfast Fried Rice recipe combines day-old cooked rice with shiitake mushrooms, eggs, spinach, and bacon, topped with avocado for added flavor. It also provides options for seasoning, including Sriracha for heat or a Gochujang Maple Sauce for a sweet and spicy twist. Additionally, the article offers cooking notes and instructions to create toasted sesame seeds, enhancing the dish's overall appeal.
In cultures where rice is a staple, it's common to serve the versatile grain for breakfast, often accompanied by eggs, vegetables, beans, or meat.
This breakfast stir-fry dish pairs day-old cooked rice with shiitake mushrooms, eggs, spinach, bacon, and avocado, offering a delightful savory experience.
Sriracha hot sauce gives a just-right amount of spicy heat, or you can opt for a touch of sweetness with the Gochujang Maple Sauce.
The Gochujang Maple Sauce can be made easily and stored for up to three days, enhancing various dishes with its unique flavor combination.
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