Slap chips are a popular South African variation of traditional French fries, characterized by their thicker cut, which makes them soft inside and crispy outside. Unlike the typical French fry, which is long and thin, slap chips are cut much thicker, giving them a unique texture and a delightful 'floppy' characteristic. Traditionally, these chips are seasoned with salt and vinegar, often served in a newspaper cone, making them a beloved comfort food in South Africa, enjoyed both as a side dish and as a filling meal.
In South Africa, slap chips are a beloved local variation, thicker and softer than French fries, bringing joy as both a side dish and a meal.
The traditional way to enjoy slap chips is with salt and a generous squirt of vinegar, often served in a newspaper cone.
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