The article introduces a simple recipe series, featuring zucchini butter that can easily be customized. It suggests uses such as mixing with pasta, dolloping on ricotta toast, or using it as a spread. With minimal ingredients and straightforward techniques, the recipe offers plenty of room for adaptation, allowing for ingredient substitutions and additions according to preference. This makes the recipe accessible and adaptable for any home cook looking for quick and delicious meals.
Think tiny ingredient lists, laid-back techniques, and results so delicious you'll text home about them.
This recipe can handle quite a bit of riffing. Trade the zucchini for patty pan or yellow squash, or use a mix.
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