"Bbang opened on Wednesday, February 18, next to Holy Ghost Bar on SE Gladstone Street, specializing in Korean-influenced burgers and sandwiches. Owned by the same folks as Korean barbecue cart Doyaji, the menu includes a kimchi smash burger, a fried shrimp burger, a tofu katsu sandwich, Korean fried chicken, and sides like cheese corn and potato salad with smoked pork belly."
"ModHaus's lineup includes fried chicken sandwich cart Jojo, Thai street food vendor Chick 'N Pig, Hainan chicken rice cart Hawker Station, Beaverton's Fabo's Tacos, and Filipino-meets-fast-food cart Makulít. The indoor seating area is expected to open by April, and will include a coffee shop, bar, and soft-serve ice cream, and outdoors will feature a two-level heated, covered deck with a slide connecting the two levels."
"No Doubts Wine opened on Saturday, January 24, in St. Johns. It's co-owned by Hannah Doughty, an ICU nurse, and her partner, Jesse Martinez, who's also the chef and co-owner of Gumba. The wine list will include a mix of old-world, Pacific Northwest, and natural wines, plus cocktails like espresso martinis and paper planes."
Portland welcomes three new dining establishments across different neighborhoods. Bbang, a Korean-influenced burger and sandwich restaurant from the owners of Doyaji cart, opened in Creston-Kenilworth featuring kimchi smash burgers, fried shrimp burgers, and Korean fried chicken. ModHaus, a new food cart pod in Richmond developed by the Heist pod creators, launched with vendors including Jojo fried chicken, Chick 'N Pig Thai street food, Hawker Station, Fabo's Tacos, and Makulít, with additional carts and indoor seating expected by April. No Doubts Wine opened in St. Johns, co-owned by an ICU nurse and Jesse Martinez, the chef behind Gumba, offering old-world and natural wines alongside cocktails and dishes like Hungarian mushroom soup.
Read at Eater Portland
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