#wine-bar

#wine-bar

La Loulou is a vibrant wine shop and bar in Oakland, featuring an extensive selection of French wines and Parisian-inspired snacks, creating a unique social experience.

Bianca's, named after chef Adolfo De Cecco's daughter, offers a more casual wine bar experience compared to Casa Fofo, focusing on seasonal British ingredients.

Join us for a festive St. Patrick's Day celebration at our waterfront wine bar with live music, green bubbles, and delicious brunch options available.

"We're incredibly excited to be refurbishing our Vagabond Battersea bar, more than eight years after it opened its doors. This represents a significant investment in one of our most popular bars..."

Binu Bonu embodies the small-town charm of West Portal Avenue, offering a cozy Italian wine bar atmosphere where patrons can sip drinks in low lighting and explore a well-stocked wine selection.

The Bamiti has opened in Bethany Village, serving a variety of popular Vietnamese dishes like pho and banh mi, along with bubble tea and Vietnamese coffee.

French-trained pastry chef Romuald Guiot, known for his impressive culinary background, is set to open a vegan bakery and wine bar that focuses on innovative French pastries and wine pairings.

Half Cut Market, a wine bar and deli launched in 2021 by Aidan Richardson, focuses on natural wines and seasonal dishes, creating a vibrant neighborhood spot.

This weekend, why not dive into a bowl of springy, spicy-sour noodles at AFURI's new Old Town-Chinatown spot or find some fresh and approachable wine offerings at Parallel?

Ungrafted is a standout wine bar in the city, located in a spacious, light-filled area. It doubles as a wine shop, offering a diverse selection.

Fool's Errand on Divis offers an adult equivalent of a childhood blanket fort, with a cozy, secretive atmosphere that invites socializing over good wine.

Crush'd Wine Bar + Kitchen opens in Danville, offering 24 wines on tap and craft cocktails, significantly reducing carbon emissions by ditching bottled wines.

Tiny Michelin-recommended SF omakase spot Robin opened its second location in Menlo Park, offering a sliding-scale, sushi-rich tasting menu ranging from $109 to $209 per person, perfect with a whiskey highball in hand.

The main focus of Canto VI is wine, which Kalliel sources himself. The wine list rotates weekly, with glasses starting at $18 a glass. With the higher entry point, Kalliel focuses on offering rare and higher-end bottles.