7 New Snacks We Couldn't Stop Eating in January
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7 New Snacks We Couldn't Stop Eating in January
"If you also once loved Cocoa Pebbles like me, the cocoa flavor, which has organic cocoa powder, is delightful and has 11 grams of protein per serving. It's great on its own right out of the bag for an afternoon snack (I can't get over how delightfully puffy the texture is) or in a bowl of milk as a post-dinner midnight treat."
"Siggi's tropical yuzu, their newest seasonal release, is hence a product made for me. This one has yuzu juice, plus mango and pineapple puree, for a not-too-sweet zingy flavor. I've been opting for the tropical yuzu as an afternoon treat (although still one with 15 grams of protein) rather than in the morning, where, as a purist, I prefer the plain flavor to which I can add in my own fruit and granola."
New snack releases emphasize protein, probiotic benefits, and bold flavors. Lovebird launched an organic grain-free, grass-fed whey cereal with eight ingredients, organic coconut sugar, a puffy texture, and 11 grams of protein per serving, available as a bag snack or with milk. Siggi's released a tropical yuzu skyr blended with yuzu juice, mango, and pineapple puree, offering a zingy, not-too-sweet flavor and 15 grams of protein per cup. Coconut Cult introduced probiotic coconut yogurt minis aimed at convenience and gut-health interest. Additional featured items include PB&J dates and chocolate-covered mochi.
Read at Bon Appetit
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