Cocktailsfromwww.theguardian.com17 hours agoCocktail of the week: Elements' earth recipe | The good mixerThe drink combines herbaceous notes with yuzu and citrus syrup, emphasizing sustainability by using spent lemons and limes.
fromLos Angeles Times1 month agoFound Oyster's Scallop Tostadas with Yuzu-Apple VinaigretteIn this perfect party appetizer, the sweet funk of scallops is complemented by the savoriness of the corn tostada and the sour, spicy punch from the yuzu-apple vinaigrette.SF food
SF foodfromBusiness Insider1 month agoWhy fresh yuzu is so expensive in the USYuzu's popularity in the US contrasts with its staple status in Japan, where production is abundant.