Fast food often relies on cheese as a key ingredient, but many chains use processed cheese instead of real cheese to enhance efficiency and profits. American cheese does not meet FDA standards for real cheese due to its composition. However, some fast food restaurants have maintained a commitment to quality by using genuine cheeses such as cheddar and mozzarella. Panera Bread exemplifies a commitment to high-quality ingredients, evident in offerings like their mac and cheese made with real cheddar cheese, as part of their broader dedication to freshness since their inception in 1987.
Many fast food chains prioritize efficiency and profits over ingredient quality, leading to the use of processed cheeses rather than real cheese in their dishes.
American cheese is not classified as real cheese according to FDA standards, which require at least 51% cheese curds in a product for it to be considered cheese.
Panera Bread is noted for using high-quality ingredients and its commitment to freshness and quality is evident, particularly in its mac and cheese made with real cheddar cheese.
A few major fast food chains have opted to use real cheese, maintaining quality in a marketplace where many have turned to artificial cheeses for cost-effectiveness.
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